Ovenbird

What is your mission, vision and/or values?

Simple food, simply made, is beautiful. We strive to bring quality, scratch made food and beverages to our community driven by our passion for creativity and seasonality.

How did you get to where you are today?

As cliche as it sounds, hard work and true grit. The shop started as a pop up for events and catering. Eventually we found the funding and had developed our name enough to support a brick-and-mortar establishment.

What makes your shop unique?

Teamwork and innovation. We here at Ovenbird strive to create a welcoming and fulfilling atmosphere for our team. This allows for a uniquely creat

ive flexibility from our chefs/bakers/baristas. Our team's creative input combined with our commitment to from-scratch food/beverages makes for an array of offerings not found anywhere else.

What is your shop best for?

Study Space, Day Dates, Self-care, quiet space for journaling etc., Patio Hangouts, Dog

Approved

Meet Our Team:

Sarah Koslosky - Co-owner / Head Chef

Drew Lott - Sous Chef / Creative Dish Collaborator Sebastian Jaravalero - Head Barista / Mixologist / Coffee Wizard Charlie Koslosky - Bakery Production Specialist Additional Thoughts:

Our biggest highlights would be our commitment to from-scratch cooking and our Eastern-European themed food with a Texas twist.

Answers provided by Sarah Koslosky, Co-owner/Head Chef of Ovenbird